Magnifico Recipes
SERVE 2 1 cup (200 grams) of Pasta Cuomo Fiori 3 tablespoon Redoro Extra Virgin Olive...
SERVE 2 1 cup (200 grams) of La Molisana Fusilli 3 tablespoons of Redoro Extra Virgin Olive Oil 1/2...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Rigatoni 4 oz. thinly sliced...
Summer is the season for Eggplants Parmigiana in Italy! Check out this easy and fun-to-eat...
SERVE 2 1 cup (200 grams) of Smooth Paccheri 3 tablespoons of Redoro Extra Virgin...
Enjoy this authentic Penne all’Amatriciana recipe, a classic Italian pasta dish made with a rich tomato sauce, crispy pancetta and salty Pecorino Romano. Ready in just a few simple steps, it’s perfect for a quick weeknight dinner or a comforting Italian meal. Follow our easy recipe to bring the traditional flavors of Amatrice straight to your kitchen.