Magnifico Recipes
SERVE 2 1 cup (200 grams) of Pasta Cuomo Linguine 3 tablespoons of Redoro...
SERVE 2 1 cup (200 grams) of Cuomo Linguine Pasta 4 tablespoons of Redoro Extra Vigin Olive Oil...
SERVE 2 1 cup (200 grams) of Pasta Cuomo Casarecce 3 tablespoons of Redoro Extra...
SERVE 2 1 cup (200 grams) of La Molisana Whole Wheat Fusilli 3 tablespoons of Redoro Extra...
INGREDIENTS for 2 people About 200gr of Calamarata pasta by Pasta Cuomo Fresh Calamari Cherry Tomatoes...
Enjoy a delicious pasta with asparagus, a simple Italian recipe that celebrates fresh spring produce. Tender asparagus is sautéed with garlic and extra virgin olive oil, then tossed with al dente pasta and grated Parmesan for a light yet satisfying dish. Perfect for quick weeknight dinners or seasonal menus, this asparagus pasta brings bright, Mediterranean flavors to your table with just a few fresh ingredients.